Chef Sendy has spent more than twenty years in the culinary and hospitality world, with a foundation built in luxury hotels and resorts. Based in Miami, she cooks international and custom cuisine, alongside Puerto Rican classics and lighter, health conscious fusion dishes.
She holds an Associate of Science in Culinary Arts and continued her studies in Hospitality Management at Miami Dade College and Florida International University. A recent participant in the Creole Food Festival, she also shares recipes, tutorials, and her culinary journey with a growing audience on Instagram.
Ask about her signatures
- Diri Djon DjonHaiti's celebrated black mushroom rice
- Mofongogarlicky, savory, and pressed to order
- Sos KalalouHaitian okra stew that tastes like home
- Tom Tomsmooth pounded breadfruit, the traditional way
Every engagement begins with a conversation. Your tastes, your occasion, and your guests shape a menu composed just for you, then brought to life in your own home.
Great meals are not just eaten. They are remembered.